We had a party at work on nightshift this week and the girls requested Portugese Custard Tarts from me which I've made a few times for them now. Unfortunately the pantry didn't have the ingredients I needed so a trip to Woolies was made and I did go a little over budget.
Talking about food I am heading over to a friends house warming at her farm tonight and we are all bringing a plate of food to share. I resisted the urge to make all the usual suspects and am trying something new - Lemon Puddings from my new Donna Hay cookbook the kids gave me for mothers day. Not sure how they will go but they smell lovely ;-)
3 months ago