Tuesday, July 15, 2008


After 2 requests for my scone recipe this week I thought I'd post it here. Dead simple and super speedy these take about 5 minutes from start to oven-ready!

3 cups self raising flour

3/4 cup lemonade

300mls cream

Mix. Bake at about 180 for 10-15 minutes or until risen and golden. Enjoy!

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